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Happy Birthday

 

All images © Stampin’ Up!^®

 

Stampin’ Up! Supplies: 

·       STAMPS – Hey Birthday Chick Bundle (158631) – bundle includes the Hey Birthday Chick stap set and the Birthday Chick Dies, All Wired Up (149262)

·       PAPER – Basic White (159276), Crumb Cake (120953), Mango Melody (146989), Pumpkin Pie (105117), Flirty Flamingo (141416), Melon Mambo (115320), Brights 6x6 Designer Series Paper (152487)

·       INK – Crumb Cake (147116), Memento Tuxedo Black (132708), Stampin Blends Markers – Daffodil Delight (154883), Flirty Flamingo (154884), Pumpkin Pie (154897), Crumb Cake (154882)

·       OTHER – Stampin’ Cut & Emboss Machine (149653); Stampin’ Dimensionals (104430), Multipurpose Liquid Glue (110755); Seal Adhesive (152813); Mini Glue Dots (103683)

Cutting & Scoring:  

• Crumb Cake– 5 ½” x 8 ½”, score at 4 ¼”, 4” x 5 ¼”
• Basic White – 4 ¼” x 3”, scrap`
• Mango Melody – 4 3/8” x 3 ¼”
• Pumpkin Pie – ½” x 4 ½”
• Flirty Flamingo – scrap
• Melon Mambo - scrap
• DSP – 3” x 3”

Instructions:

• Ink the All Wired Up stamp with Crumb Cake ink and stamp it on the layer of Crumb Cake, add this to the card base. 
• Cut the 3 x 3 piece of DSP on the diagonal, add the strip of Pumpkin Pie and trim the excess add it to the left side of the layer of white and then to the Mango Melody layer.
• Add it to the card with dimensionals.
• Stamp the chicken in Memento, color with the blends, crop with coordinating die.
• Crop happy birthday from scrap of Flirty Flamingo and the bow from the scrap of Melon Mambo.
• Add the chicken to the card with dimensionals, add some ground with the Crumb Cake Blend.
• Add the bow to the chickens hair and add the sentiment where shown.